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Course Duration – four years; |
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Calculating the total exam score: the sum of three times the mark in Bulgarian Language and Literature, two times the mark in Geography and the mark in History from the 8th certificate; |
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Qualification – third professional qualification degree - hotelier; |
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Educational degree – secondary. |
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CURRICULUM |
Specialty Production and Service in Foodservice and Leisure establishments
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Course Duration – four years; |
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Calculating the total admission score: the sum of three times the mark in Bulgarian Language and Literature, two times the mark in Biology and the mark in Chemistry from the 8th certificate. |
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Qualification – third professional qualification degree – restaurant. |
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Educational degree – secondary. |
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CURRICULUM |
Order ¹ RD 06-69/08.04.2010 of the Regional Inspectorate of Education for appointing a commission on enrolling students with chronic diseases, physical or sensor disabilities and orphans.