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ADMISSION REQUIREMENTS  2010 - 2011

Specialty HOTEL ORGANIZATION

	Course Duration – four years;
	Calculating the total exam score: the sum of  three times the mark in Bulgarian Language and Literature, two times the mark in Geography and the mark in History from the 8th certificate;
	Qualification – third professional qualification degree - hotelier;
	Educational degree – secondary.
	CURRICULUM

	Course Duration – four years;
	Calculating the total admission score: the sum of three times the mark in Bulgarian Language and Literature, two times the mark in Biology and the mark in Chemistry from the 8th certificate.
	Qualification – third professional qualification degree – restaurant.
	Educational degree – secondary.
	CURRICULUM

Terms:

    1.    Applying for participation in:

            - first stage of classification - 02-06.07.2010

            - second stage of classification - 12-13.07.2010

            - third stage of classification - 20.07-21.08.2010

    2.    Results:

        - first stage – till 07.07.2010

        - second stage – till 14.07.2010

        - third stage  – 22.07.2010

    3.     Enrollment

          - after the first stage – 08.07.2010

          - after the second stage – 15 - 16.07.2010

          - after the third stage – 23 - 26.07.2010

    4.    Vacant positions

          - after the first stage – 09.07.2010

          - after the second stage – 19.07.2010

          - after the third stage – 27.07.2010

    5.    Filling  vacant positions – 01.09.2010

    Order № RD 06-69/08.04.2010 of the Regional Inspectorate of Education for appointing a commission on enrolling students with chronic diseases, physical or sensor disabilities and orphans.

    Classification of candidates with equal examination marks within the framework of state admission requirements 2010-2011:

   І.     Specialty Hotel Organization:

    1.    The sum of the marks in subjects forming the total exam score (Bulgarian Language and Literature, Geography, History)

    2.     The average of the marks in Bulgarian Language and Literature, 1^st foreign language, Mathematics, History, Geography, Biology,

            Physics  and Chemistry from the 8^th grade certification.

    3.     The appointed number of the students desire for a given specialty.

    4.     If there are still students with equal total exam score, all of them should be admitted.

    ІІ.  Specialty Production and Service in Foodservice and Leisure Establishments:

    1.    The sum of the marks in subjects forming the total exam score (Bulgarian Language and Literature, Chemistry and Biology)

    2.     The average of the marks in Bulgarian Language and Literature, first foreign language, Mathematics, History, Geography, Biology,

            Physics and Chemistry from the 8^th grade certification

    3.     The appointed number of the students desire for a given subject

    4.     If there are still students with equal total exam score, all of them should be admitted..

The requirements were approved by the Pedagogical Council

Requirements:

    1.    Candidates should complete primary education in the year of application.

    2.    Candidates should not be older than 17 years, accomplished in the year of application and should not have finished  9^th grade.

    3.    There should be no health risks for the candidates in the courses they apply for.

Applying:

    1.  Filling in application form

    2.  A copy of the 8^th grade certification

    3.  A copy of a medical certification